Garofalo. a renowned Italian pasta maker since 1789. proudly produces this premium Traditional Hand Wrapped Extra Long Spaghetti in Gragnano. the birthplace of pasta. As a holder of the Pasta di Gragnano IGP status. this product meets strict quality standards that guarantee authenticity and excellence in every strand.
Product Features:
- Made with 100% superior quality durum wheat semolina for a firm. al dente texture
- 50cm (20.5 inch) long spaghetti – a traditional length rarely found today
- Extruded through bronze dies to create a rough. porous surface that holds sauce beautifully
- Transparent packaging showcases the pasta’s quality and craftsmanship
- Suitable for both vegan and vegetarian diets
Usage Tip:
- Do not break the spaghetti – use a large pot with plenty of boiling water (1 litre per 100g pasta)
- Cook for the time indicated on the package for optimal texture
Each box contains one 1kg pack of Garofalo Spaghetti. perfect for traditional Italian meals that celebrate heritage and flavor.
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